‘crisp notes of hibiscus and red berries’ is our interpretation of an organic sparkling rosé. it has a delightful bitterness which balances its crisp tones of red berries. the red label is the perfect choice for light servings such as appetizers, seafood, fish and white/light meat dishes. the main i
The teas from sparkling tea are all made from a cuvee of teas which is made
exactly the same way you make a cuvee of grapes when producing sparkling
wine. they only use high quality organic teas, from the delicate white teas
to the more intense and full-bodied black teas.
crisp notes o
‘crisp notes of citrus and green tea’ has a strong green tea persona whilst bearing significant notes of citrus fruits which gives it its fresh and crisp impressions. it is a perfect companion for sushi and the asian kitchen. the main ingredients are green, white, ginger and citrus teas, blended wit
Spansk “champagne”, fremstillet efter champagne-metoden.
almost colourless, showing a slight gold-coloured, in which, a fine and constant bubble flows. on nose, it reveals deep fruit aromas with citrus notes that remind of lemons and oranges. its strong bubble and the fresh fruit flavour add fresh
Medium dry: tasting notes: this french style sparkling cider is medium dry, exhibiting fresh apple aromas with a hint of citrus and yeasty notes. straw/golden in color, showcasing small precise bublles. on the palate sourness up front, sweetness and then a lingering drier finish as the taste goes on
Gnoel de abbey is a winter warmer brewed to be lighter in body while maintaining nuanced notes of oak. beginning with aromas of freshly brewed espresso, gnoel has hints of cocoa, vanilla and holiday spice, finishing with a crisp coffee bitterness. holiday brown ale